Easy pasta for those who can’t cook

*Contest now closed. Winner is #23.

Cooking may seem overwhelming, but it needn’t be. Here’s an easy meal you can make from what’s in your fridge. Just keep pasta and onions in your pantry, and ricotta as well as parmesan cheese in your fridge.

You can use Johnsonville Sausage to spice up any pasta. Win free sausage by leaving a comment below. (Contest expires Fri, Dec 10th at midnight. Must be a US resident.)

Then share your recipe with Johnsonville Sausage to win one of their great prizes, including a $10,000 one.

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07. December 2010 by Jennifer Jeanne Patterson
Categories: Food | Tags: , , , | 58 comments

Comments (58)

  1. Susan Smith says December 10, 2010 at 8:26 pm

    I love sausage with spaghetti

  2. Pamela S says December 10, 2010 at 8:33 pm

    We love Johnsonville Sausage but hadn’t thought of using it in pasta before. I’ll have to try it! Thanks.

  3. tallcapp says December 10, 2010 at 8:35 pm

    I like to use their Italian Sausage in my world famous (at least for my grandchildren) sausage and pepper recipe.

  4. Diane Baum says December 10, 2010 at 8:50 pm

    This would be great with scrambled eggs

  5. Deb K says December 10, 2010 at 9:37 pm

    I would love to win!

    deb55106{at}gmail{dot}com

  6. Jersey Diva Mom says December 11, 2010 at 8:36 am

    My comment is ame as Diane’s- scrambled eggs are great w/those ingredients too. With a lofat ricotta, you can make a pretty quick and healthy breakfast or dinner dish. Yummm!

  7. Marisol Perry says December 21, 2010 at 8:47 pm

    mmmmmmmm sausage. We love pasta with sausage in our house.

  8. Latoya Bridges says December 22, 2010 at 3:29 am

    Sausage is my favorite vegetable!

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