Easy Chicken Nuggets
Today we toured two homes with our architect to get a feel for scale. I felt a little lost in the modern home, unable to get a sense of space or place. I was glad when Matt said he liked the simpler feel of the traditional Craftsman home better, because in it, I felt closer to him.
Matt’s working late tonight, so we made chicken nuggets, adapted (unhealthily) from Deceptively Delicious, for dinner:
- 1 cup panko breadcrumbs
- 1 tablespoon grated Parmesan
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 large egg, lightly beaten
- 1 pound skinless chicken breast cut in small chunks
In one bowl, beat egg.
In a second bowl, mix together breadcrumbs, Parmesan cheese, paprika, garlic powder, and onion powder.
Salt chicken breast, then dip in egg before dredging through breadcrumb mixture. Fry in hot oil, about 3 to 4 minutes per side. Before serving, cut a nugget to make sure that chicken is cooked.
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