Cranberry Nut Salad
Matt played chess with our boys while I took a photography class. It seems silly, but I felt so grown up, feeling that pull of sentimentality as I jotted notes while sipping coffee. Sometimes it’s nice to be reminded of your capabilities.
Tonight a friend has invited our family over to skate in her back yard. She’s making chili, and we’re bringing a Cranberry Nut Salad, adapted from AllRecipes.com:
- 2 tablespoons toasted sesame seeds
- 1/2 cup white sugar
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
- 1 pound lettuce or spinach
- 3/4 cup nuts (toasted almonds, walnuts or pecans)
- 1 cup dried cranberries
Toast seasame seeds and nuts (at 400 for about 7 minutes).
Mix together dressing.
Just before serving, toss salad and dressing.
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