Swedish Meatballs
It’s so draining some days. Not the work, but the worry.
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Tonight Matt was working late, so we prepared a simple dinner of Swedish Meatballs, adapted from Kitchen Daily, without the dill sauce. I needed to use up a leftover quart of whipping cream.
- 1/2 cup breadcrumbs
- 1 cup heavy cream
- 1/2 cup cheddar cheese
- 1/2 cup chopped onion
- 1 lb ground beef
- 1/2 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
Soak breadcrumbs in heavy cream.
Saute onions in butter.
Mix together breadcrumbs, onions, and remaining ingredients.
Roll into 1 inch balls, and bake at 400 for 20 minutes (can make ahead and refrigerate for up to 3 days).
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…and the worry never ends…even when you become a grandparent…the worry starts all over again…except this time one tends to worry even more…we as grandparents know what can happen as we have been through it…but life is so good…so much fun…especially being a grandparent…hugs…ma
A nice and simple recipe. Lasts long too. Can you suggest a substitution for the dill?