Mint Julep


We invited some friends over for Memorial Day, and they asked what they could bring. I’m never sure how to answer that question.

Growing up on the East Coast, I don’t remember bringing a dish to share for a dinner — unless it was a potluck. And as a host I felt it was my job to provide.

But here, in the Midwest, bringing a dish seems part of the culture of pitching in. And today I’m thankful for it. Because Matt was in Israel for work all week, so I’m a bit burned out.

For this barbecue I simply picked up marinated lamb and steak kabobs at our neighborhood grocery store. And I’m guessing I won’t be the only one looking forward to a Mint Julep.

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