Winner is #4, according to Random.org. Congrats, Liz!

We’ve started a new tradition around here of a Sunday brunch. Every few weeks, we invite over friends and their children, and pray to God our kids sit for the meal. And serve caramel rolls. Because our kids will sit until they finish those.

How do you get your kids to sit at the table?

Salted Caramel Sauce, adapted from Simply Recipes:

  • 1 cup brown sugar
  • 2 tablespoons water
  • 6 tablespoons butter
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla
  • pinch of salt

Mix together brown sugar and water in a saucepan for a “wet sand” appearance. Set on stove. When sugar syrup starts to boil, stir.

When your caramel has reached desired color, add butter. Stir. When butter has emulsified, add cream. Stir, and then add salt as well as vanilla. Remove from stove and pour in a glass container. Store for up to 2 weeks in your refrigerator (a great topping for ice cream as well).

Caution: This stuff is HOT! I’m missing some skin on my tongue.

Caramel Rolls:

  • Bread dough
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

Roll out bread dough. Layer butter, brown sugar and cinnamon on it. Roll up and cut into 2″ slices. Place over caramel sauce, and drizzle some on top. Cover, let rise until double.

Bake at 375 for about 20 minutes. Cool before serving.

Win Challenge Butter!

Do you want to make your own caramel sauce? Leave a comment below to be entered into a drawing to win 7 lbs of Challenge Butter. Just think how many meals you could get through with that.

*Contest sponsored by Challenge Dairy. “Real butter makes a difference in everything you cook.” Winner will receive 7 coupons, each good for 1 lb of butter. Winner drawn using Random.org on Friday at midnight. Must reside in U.S.

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