Comments for Jennifer Jeanne Patterson

Comment on Old-fashioned popcorn balls by Rynay

Rynay — Tue, 20 Nov 2012 04:39:14 +0000

A great tip I’ve found is that if you don’t want to use oil in the popcorn, use a brown paper bag in the microwave.
Put 2 Tbsp. of popcorn curnals in a brown paper bag. Roll the top to make sure it doesn’t pop out, and put in the microwave 2 minutes. It does really great and doesn’t have the fat from the oil.

Comment on Best Dishwashers by Mary Beth

Mary Beth — Fri, 07 Sep 2012 13:47:12 +0000

So how did the kitchen turn out?

Comment on Oven Hunting by Lori Anne Yang

Lori Anne Yang — Sat, 12 May 2012 18:19:34 +0000

That red one makes me weak in the knees!

Comment on Chicken Vindaloo Recipe by Sarah

Sarah — Sat, 12 May 2012 01:29:59 +0000

Looks yummy and herby, but missing the chili spice associated with vindaloo style cooking. To make it closer to authentic I’d add at least one, preferably two, Thai chilies or a large helping of cayenne.

Comment on Best Dishwashers by Jennifer Jeanne Patterson

Jennifer Jeanne Patterson — Thu, 10 May 2012 14:37:46 +0000

Ha ha! So funny.

Comment on Best Dishwashers by Kara

Kara — Thu, 10 May 2012 13:51:29 +0000

My dishwashers name is Kara I love them all! But if you could find a trick to getting teenagers to wash the dishes without pitching a fit I would be all over that…

Comment on Oven Hunting by Carol Mathie

Carol Mathie — Tue, 08 May 2012 12:20:16 +0000

Wolf is great. I like the red knobs more than the whole thing red. Tough decision. That thermador seems to have the most, but the design is not as lovely.

Comment on How To Select a Refrigerator by Kara

Kara — Tue, 08 May 2012 12:06:17 +0000

I love saying Sub-Zero and Wolf. I dream of having both some day. But KitchenAid is also a staple in my kitchen.

My vote is for the KitchenAid.

Comment on Oven Hunting by Leslie Kelley

Leslie Kelley — Mon, 07 May 2012 22:41:28 +0000

I have never had the space to get a 48 inch wide stove/oven, but I have had the opportunity to get a standard width (36 in??) double oven with a smaller oven on top, and the large standard sized oven on the bottom. It was as if they took that drawer below the oven that no one ever uses, and switched it with the oven, making the drawer into an oven. The pros: the small oven heated up super quick, thus saving energy, and was really convenient for everyday type stuff. Having both ovens made it perfect for holiday cooking: two ovens, two different temperatures, and room for everything at one time. The cons: It didn’t really have any cons I’m not sure if it came as a gas unit or just the electric one that we had. So maybe there’s that?

Comment on Oven Hunting by Julie Warner

Julie Warner — Mon, 07 May 2012 13:16:54 +0000

Ha, willing to give up a bathroom for a Wolf. That’s my kind of woman! Whatever you choose, I’m sure you’ll enjoy it…can’t go wrong with pro-style 48 dual fuel.