Freeing our meat

Today we walked around the Mill City Farmers’ Market shopping for fresh meat. Often meat bought in a grocery store comes from concentrated-animal feeding operations (CAFO). Time Magazine reports, “Pound for pound, a pig produces approximately four times the amount … Continue reading →

17. October 2009 by Jennifer Jeanne Patterson
Categories: Food | Tags: antibiotics, Barucher's Sunshine Harvest Farm, Edna's Caramels, farm animals, lamb chops, Mill City Farmers' Market | 4 comments