Essayist | Journalist
I’ve had a pork tenderloin in our fridge for a few weeks now. This happens often: I thaw meat, and then Matt travels unexpectedly, or works late, and it sits uncooked until our schedule returns to normal. And now I’m … Continue reading →
29. May 2011 by Jennifer Jeanne Patterson
Categories: Food |
Tags: grill, pork tenderloin, travel |
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