Essayist | Journalist
It’s Turkey Day! Not the Turkey Day. Turkey Day as in our bird is here, in store, waiting for pick-up. We’ll rub its body down with some salt, and swaddle it up in a plastic bag to dry brine in … Continue reading →
23. November 2009 by Jennifer Jeanne Patterson
Categories: Food |
Tags: cranberry sauce, dry brine, dry brining, Food 52, Kitchen Butterfly, Linden Hills Co-Op, oranges, pear, pecan, Thanksgiving, turkey |
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